In Brine We provide a high quality range of products Artichokes Artichokes Olives Olives Pepper Pepper Canned Artichokes Artichokes in brine Option: Quarters, Slices, Bottom, Whole Hearts, With Stem Packaging: Drums, Jars, Tins, In Brine Solutions Season: Artichoke Quarters December to Mid-May Artichoke Whole Heart January to May Artichoke Bottoms January to May Olives Olives in brine Option: Whole, Pitted, Slices Type: Green, Black, Manzanilla, Picual, kalamata , Gordal “AZIZI” Packaging: Drums, Jars, Tins, In Brine Solutions Pepper Pepper the best choice to make hot sauce and harissa paste varieties : Jalapeno – Lombardi – cherry and more chili pepper varieties Option: whole – Green Rings – Red Rings – Cherry Pepper Packaging: Drums, Jars, Tins, In Brine Solutions