Canned Artichokes
Artichokes in brine
Option:
Quarters, Slices, Bottom, Whole Hearts, With Stem
Packaging:
Drums, Jars, Tins, In Brine Solutions
Season:
Artichoke Quarters
December to Mid-May
Artichoke Whole Heart
January to May
Artichoke Bottoms
January to May
Olives
Olives in brine
Option:
Whole, Pitted, Slices
Type:
Green, Black, Manzanilla, Picual, kalamata , Gordal “AZIZI”
Packaging:
Drums, Jars, Tins, In Brine Solutions
Pepper
Pepper
the best choice to make hot sauce and harissa paste
varieties :
Jalapeno – Lombardi – cherry and more chili pepper varieties
Option:
whole – Green Rings – Red Rings – Cherry Pepper
Packaging:
Drums, Jars, Tins, In Brine Solutions
