For global importers, distributors, and food manufacturers, maintaining a reliable, fully compliant supply of core ingredients like table olives is essential for consistent production, regulatory approval, and profitable market expansion.

At Green Valley, we don’t simply produce olives—we operate an end-to-end certified supply chain engineered for international trade.

This guide outlines how our Green and Black Table Olives—available in Whole, Pitted, and Sliced forms—meet the strict technical, safety, and logistical requirements of global markets.

Regulatory Compliance:
Maturity, Color, and International Standards

All our processing procedures follow globally recognized food safety frameworks, ensuring seamless import clearance in EU, America Asian, and North American markets.

Green Olives (Unripe Stage)

Technical Standard:

Harvested early for maximum firmness, stabilized acidity, and optimal brine penetration—critical for long-distance shipments and fluctuating transit temperatures.

Export Advantage:

Exceptional structural integrity reduces transit losses, leakage, and breakage during handling.

Certification Coverage:

HACCP, ISO 22000, and full product specifications available upon request.

 ⚫ Black Olives (Ripe Stage)

Technical Standard:

Selected for consistent oil content, predictable pH levels, and stable texture suitable for industrial processing.

Export Advantage:

Delivers a mellow, uniform flavor profile ideal for foodservice, bakery, and ready-meal manufacturers.

Traceability:

Each shipment includes batch-level documentation, origin verification, and curing process records.

 Logistical Efficiency: Global-Trade-Ready Preparations

Our table olives are prepared in the three formats with the highest demand in international B2B procurement.

???? Whole Olives

Definition:

Unaltered fruit with pit intact.

Operational Value:

– Highest firmness and structural stability

– Optimal for retorting, pasteurization, and long-shelf-life products

– Preferred by repackers seeking intact fruit appearance

Applications:

Retail jars, deli counters, antipasti mixes, and Horeca service.

⚪ Pitted Olives

Definition:

Pit removed using industrial-grade mechanical pitting.

Operational Value:

– Reduced processing time for manufacturers.

– Uniform sizing ensures consistent filling weights.

– Minimizes foreign-body risk in industrial applications.

Applications:

Stuffed olives, salads, sauces, ready meals, and industrial repacking lines.

 Sliced Olives

Definition:

Mechanically sliced rounds from pre-pitted olives.

Operational Value:

– Maximum coverage and product yield

– Ideal for uniform distribution across large surfaces

– Excellent for automated filling systems and high-speed production lines

Applications:

Pizza chains, bakery facilities, sandwich factories, frozen meal producers, and catering suppliers.

 Strategic Sourcing: Partnering with Export Reliability

With decades of export experience, Green Valley ensures:

• End-to-end technical documentation.
• Optimized palletization for FCL.
• Long-term inventory planning.
• Rapid export documentation (COA, COO, BL , analysis reports, etc.).
• Retail, horeca, and bulk packaging solutions.

Full traceability from grove to container.